Chinese Food
All Recipes
Bing Tang Hong Dou Yi rice congee
I don't want to eat white rice. Cooking is simple and convenient. Make a delicious nutritious congee for your family, put on a plate of pickles, a cucumber in coir raincoat or a cold tomato. It's just right. In the dazzling dish style, porridge ... ...
Lettuce in oyster sauce
You can get points if you break through thousands of works. I don't want to show off how many popular recipes Dou Guo has created. At present, we are more concerned about those quasi popular recipes that can be broken by just one throw. So, a ne... ...
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Duck intestines with fresh pepper
Heart blue hand made private dishes [duck intestines with fresh peppers] -- whether there is such a call for love, let you come back like an arrow; whether there are so many people, let you worry Travel. It's a long time away. Three cars. Six pe... ...
Dongdong version boiled meat slices
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...
Pineapple tenderloin
Gulu meat must have been eaten by many people. It's a classic Cantonese dish. Now it's also one of the most familiar Chinese dishes for foreigners. The authentic Gulu meat is fried with streaky pork and cooked with sweet and sour juice. When ser... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
Pancake burning
This is the third aunt who lives in the northeast. However, she learned it. Now she is more and more adept at it. Just to talk about the way of making spring cakes. Some people like to steam, some like to brand. I prefer to brand spring cakes. I... ...
Soybean sprouts from lard residue
Home cooking, copy it. It's delicious.
Zero lampblack -- barbecued chicken leg
One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to p... ...
Braised pork with garlic
A few days at the weekend. The hottest thing is the Olympic Games, right? Do you stay up late or get up early to watch the live broadcast? I still remember the American Olympic Games in 1996. In order to watch the games, my brother in college ad... ...
Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
Dried bean with leek and mushroom
Buddhism takes garlic, garlic, Xingqu, cicong and Mingcong as five meat dishes. It is believed that eating these five meat dishes will cause physiological reaction. Eating raw food is easy to stir up anger; eating cooked food is easy to produce ... ...
